Franciacorta CruPerdu Brut DOCG MIllesimato BIO 2019 – Castello Bonomi
Pairing: Fish-based appetizers, Crustaceans, Raw fish
Alcohol: 12,5%Vol.
Prize - winners
Wine Hunter Award RossoTop Wine Slow WineProduct sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Stile di produzione | Biologico |
| Variety | 70% Chardonnay e 30% Pinot Nero |
| Serve at | 6-8°C |
| Sulfites | Contains sulfites |
| In vineyard |
CruPerdu comes from Chardonnay and Pinot Noir grapes of the same vintage. The 2019 vintage was characterized by an excellent qualitythough in smaller quantities than the average. the harvest reached an optimal maturation guaranting a remarkable quality of the wines. A vintage that expresses great refinement and elegance. |
|---|---|
| In cellar | After soft pressing to extract only the flower must, vinification takes place with the help of cold techniques, which allow the aromas and finesse of the wine to be enhanced. The Pinot Noir, after the first fermentation, ages for about 8 months in temperature-controlled steel tanks. The couvèe is created with Pinot Nero and with Chardonnay which has fermented in small oak barrels for about 8 months. CruPerdu then evolves and refines on the lees for over 36 months. |
| Sulphites content | 70 mg/l (-65% legal limit) |
| Sugar | 4,5 gr/l |
| Acidity | 7 gr/l |
| PH | 3,1 |
The Franciacorta symbol of Castello Bonomi. It expresses all the typical characteristics of this terroir. Cruperdu is a long-lasting Franciacorta, which evolves improving up to 10 years from disgorging.
A bright yellow wine, Notes of white pulp fruit and tropical fruit stand out on the nose, which over time give way to balsamic sensations. In tasting, the fresh but complex sip is surprising, which reveals the great evolutionary potential of this wine. Great balance and finesse in the perlage