Franciacorta Brut Cuvée 22 DOCG BIO – Castello Bonomi
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Vegetarian dishes, Aperitivi
Alcohol: 12,5%Vol.
Prize - winners
90 punti Luca MaroniProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Stile di produzione | Biologico |
| Serve at | 6°C |
| Sulfites | Contiene solfiti |
| In vineyard |
Cuvee 22 is the result of the special selection of 22 Cru of Chardonnay grapes. Altitude, soil morphology, age of the vineyard, sun exposure, ripeness of the grapes are the main features to select the cru, with the aim to obtain the real expression of Franciacorta terroir. Our oenologists decide the specific treatment to use, thanks to the division of the vineyards in small cru: this philosophy permits to exalt the characterizing features of each specific cru. |
|---|---|
| In cellar | Each cru is vinified separately from the others. After the cold fermentation, each wine refines on the noble lees. The blend is created with all cru by our chef-de-cave, who then follows also the refermentation, the contact with the yeasts and the final refinement process in bottle. Cuvèe 22 aims to hold a place of honor among our Franciacortas and was born from a challenge from our Chef de Cave Luigi Bersini. |
| Sulphites content | 88 mg /l |
| Sugar | 6 gr/l |
| Acidity | 7 gr/l |
| PH | 3,10 |
Cuvée 22 comes from a special selection of grapes coming from 22 crus company to represent fully the vocation of the terroir.
It expresses the typical Chardonnay notes of pineapple, peach and apricot with perfume of apple, acacia flowers and dried fruit. A fresh, velvety and soft sparkling wine.
The wine is ready for consumption and, properly stored, maintains and even improves over time its qualitative characteristics.