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Franciacorta Extra Brut Cuvée Lucrezia Etichetta Bianca Docg 2009 – Castello Bonomi

€88.60
In stock and ready for delivery
Vintage: 2009
Pairing: Fish-based appetizers, Fish-based main dishes, Raw fish
Alcohol: 12,5%Vol.

Prize - winners

Wine Hunter Award Gold4 Viti Vitae AIS

Product sheet

Product sheet
Wine typeSparkling Wine
Bottle size0.75
VarietyPinot nero (70%) and Chardonnay (30%)
Serve at6-8°C
SulfitesContains sulphites
In vineyard Riserva Lucrezia Etichetta Bianca Castello Bonomi is made from 70% Pinot Noir and 30% Chardonnay grapes selected from vineyards over 30 years old, located on the terraces at the foot of Monte Orfano. The vineyards have a predominantly calcareous soil that gives great longevity to its fruits and, the extremely low yields per hectare, guarantee optimal ripening and great aromatic concentration. The harvest is early to ensure a balance between acids and sugar.
In cellar After harvesting the grapes are gently pressed in a totally inert environment. Only the first pressing is used to compose this reserve. The fermentation for the Chardonnay takes place in French oak barriques, at a controlled temperature, and the lees are continuously put in suspension with the technique of battonage. Pinot Noir is made in steel tanks and in spring the blend takes place. After the refermentation in bottle, the aging on the lees lasted for 144 months.
Sulphites content 88 mg/l ( -69% legal limit)
Sugar 1 gr/l
Acidity 8,5
PH 2,94
Other curiosities

The color is a charming straw yellow. Pinot Noir expresses its power and together with Chardonnay it gives great concentration of white pulp fruit, which is well blended with a sensation of dried fruit, honeyed notes and white lime blossoms. Riserva Lucrezia Etichetta Bianca enjoys great balance. The flavor is the most persistent sensation accompanied by an acidic and always vertical drink. 

This Franciacorta gives unique emotions: the aromas it gives off are many and constantly evolve during the tasting. It’s a wine that lends itself well to long aging thanks to the sour verve, which immediately gives sensations of great depth.