Prosecco Spumante Brut Millesimato DOC – Bosco del Merlo
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers
Alcohol: 11%Vol.
Prize - winners
Tom Stevenson Gold MedalProduct sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera e Pinot nero |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| In the vineyard | Prosecco Brut Bosco del Merlo is produced exclusively from Glera grapes which on reaching the correct technological maturity are harvested during the night in order to guarantee the preservation of the grape’s aromatic characteristics. The high number of plants per hectare creates conditions of high competitiveness amongst plants which leads to optimal levels of technological maturity and aromas, to create a wine that mixes finesse and character to perfection. |
|---|---|
| In the cellar | Prosecco is the fruit of a passion for things done well. It takes attention, care and excellent raw materials, fragrant, crisp and with the right acidity. For this Millesimato we choose our best grapes and treat them with great care. Fermentation to froth takes place at 13 °C, with the typical Martinotti or Charmat method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent. |
| Yield | 150 q/Ha |
| Sulphite content | 120 mg/l (-49% legal limit) |
| Sugars | 7,5 g/l |
| Acidity; | 6,5 |
| PH | 3.20 |
A lively freshness, savoury taste and minerality. A charming appearance, designed for the most prestigious of tables. Flag and symbol of Italian charm around the world.
This wine is characterised by a brilliant pale yellow colour, a typically fruity scent with floral nuances (wisteria and acacia) and notable apple and pear characteristics. The flavour is dry, sharp and persistent, with a beautiful complexity.
This prosecco was exclusively produced with the best grapes of that particular year. The company provides the greatest guarantee of product quality from the vineyard to the glass.