Valdobbiadene Prosecco Superiore DOCG Extra Brut – Bosco del Merlo
€17.90
In stock and ready for delivery
Vintage: NV
Pairing: Second dishes featuring white meats, Fish-based second dishes
Alcohol: 11,5%Vol.
Pairing: Second dishes featuring white meats, Fish-based second dishes
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| In the vineyard | Valdobbiadene Prosecco Superiore DOCG Extra Brut Bosco del Merlo is produced exclusively from Glera grapes which on reaching the correct technological maturity are hand-harvested during the first hours of the day in order to guarantee the preservation of the grape’s aromatic characteristics. |
|---|---|
| In the cellar | Valdobbiadene Prosecco Superiore DOCG Extra Brut Bosco del Merlo is produced through fermentation of skins with soft pressing at a controlled temperature. The “prise de mousse” and the re-fermentation take place in steel tanks for about 60 days at 13° - 14° C with and the dosage is very (6 gr/l) to exalt the quality of the grapes and the crispness of the Prosecco. |
| Sugars | 4,5 (±1,5) g/l |
Other curiosities
This wine is characterised by a straw yellow colour with pale green highlights, brilliant and creamy foam. Its perlage is fine, noble and persistent. The scent is fruity, clean with crunchy apple, pear, floral rose and bergamot. Sourness and fresh on the palate with a savoury and dry aftertaste.